healthy foods

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gettingahealthybody:

yummeh

marescere:

Ingredients
1 potato- thinly sliced
1 Sweet Potato- thinly sliced
1 Zucchini thinly sliced
1/3 cup powdered buttermilk (can be found by the evaporated milk)
1 tbsp. kosher salt (or to taste)
2 Tbsp. Parmesan
1 Tbsp. Onion Powder
Fresh Chopped Chives for garnish *optional
Spritz of oil *optional (I use a Misto Oil sprayer for this)
Instructions
Mix the powdered buttermilk, kosher salt, Onion Powder, and Parmesan together in a medium sized bowl. Place vegetables (one kind at a time) onto a parchment lined microwave safe plate and spray with oil (by using a Misto or the like). Sprinkle seasonings over vegetables (I used a mesh strainer for this). Microwave on high for 4-6 minutes or until the veggies have started to brown. Wait until they brown a little or they will not crisp up, but be careful not to over- brown or burn. Repeat with each vegetable until all have been cooked. These can be eaten right away or stored for a day in an air tight container.
SOURCE

garden-of-vegan:

baked falafel on olive oil and garlic california lavash with romaine lettuce, carrot, red onion, avocado, cilantro, lime, mustard, and cilantro